Choosing the Right Commercial Machine for Your Business

Selecting the right coffee machine affects quality, speed, and total cost of ownership. Contoso offers a lineup from compact espresso units to heavy-duty brewers and the advanced Optima 1000 for high-demand sites. Consider volume, menu, and staffing.

Selection Criteria

• Service Volume: Daily cup estimates guide capacity and boiler size.
• Menu Complexity: Espresso-forward menus need precise espresso machines; simple menus benefit from batch brewers.
• Footprint & Power: Evaluate space and electrical requirements before purchase.

Practical Steps

• Site Assessment: Contoso can perform on-site evaluations and load analysis.
• Trial Period: Request a pilot or demo to validate workflow and taste.
• Service Plan: Pair equipment with a maintenance package to protect uptime.

Work with a Contoso account manager to match a machine to your operational needs, budget, and growth plans.